Vegan Mushroom Stroganoff

Vegan Mushroom Stroganoff , By www.uniquegiftstips.com .

Vegan Mushroom Stroganoff with rice! This gluten-free dish is a great comfort meal. It's creamy, flavorful and you'll need less than 30 minutes to cook it! #vegan #glutenfree #mushrooms #stroganoff #dinner #lunch

Total Time: 25 Minutes, Servings: 2 Servings

Ingredients :

• 1 onion diced
• 2-3 garlic cloves minced
• 1 tbsp vegetable oil
• 11 oz (300 g) fresh mushrooms sliced (*see notes)
• 4 tbsp (40 ml) white wine (optional) (*see notes)
• 1 tbsp tamari or soy sauce
• 3/4 cup (180 ml) vegetable broth or water
• 3/4 cup (180 ml) plant-based milk or cream (*see notes)
• 2 tbsp cornstarch
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• A pinch of red pepper flakes
• Salt & black pepper to taste
• 1 tbsp nutritional yeast flakes (optional)
• Fresh thyme leaves and/or parsley (and/or tarragon) chopped
• Serve with brown rice or pasta of choice

Instructions :

• Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Add garlic and fry for a further 1 minute.
• Now add the mushrooms and fry over medium heat for about 5 minutes.
• Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. I love adding nutritional yeast flakes as well but that's optional! Bring to a boil.
• Add cornstarch to the plant-based milk or cream (I used canned coconut milk, however, almond milk, oat milk/cream or soy milk/cream is fine too) and stir to dissolve.
• Pour the milk/cream mixture into the pan and cook on low-medium heat for about 10 minutes until the sauce thickens. Taste and adjust seasonings as to your preference.
• Add fresh thyme leaves and/or parsley and/or tarragon to taste! Enjoy with brown rice or pasta of choice! This creamy mushroom sauce also tastes great over mashed potatoes!

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