vegan chocolate custard cake

Vegan Chocolate Custard Cake | halfbakedharvest.com #chocolate #dessert #healthy #vegan #nobake

vegan chocolate custard cake , .

This cake is lusciously creamy, extra chocolatey, not too sweet...but still sweet enough, completely vegan, free of added sugars, and...EASY!

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 6 Servings

INGREDIENTS:


1 cup raw walnuts
1/2 cup raw unsweetened coconut flakes
1 1/2 cups pitted dates, packed (about 10 ounces)
1 (12 ounce) packaged organic extra firm tofu, pressed dry and cubed
1/2 cup canned coconut cream
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/4-1/2 cup real maple syrup
whipped cream or whipped coconut cream, for topping

INSTRUCTIONS:


• Line 4-6 (8 ounce) ramekins with parchment paper. Use 4 for thicker cakes and 6 for shorter cakes.

• Make the crust in a food processor, combine the walnuts, coconut, and dates. Pulse until finely ground. Press the mixture between the prepared ramekins.

• To make the custard. Add the tofu, coconut cream, cocoa powder, vanilla, and maple syrup to a food processor. Pulse until smooth and creamy. Taste, adding more maple syrup if needed to sweeten. Pour the mixture evenly over the crust. Press a piece of plastic wrap over the custard. Transfer to the fridge and chill for at least 4 hours, or overnight.

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