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vegan chocolate custard cake



vegan chocolate custard cake , .


Vegan Chocolate Custard Cake | halfbakedharvest.com #chocolate #dessert #healthy #vegan #nobake


Vegan Chocolate Custard Cake | halfbakedharvest.com #chocolate #dessert #healthy #vegan #nobake

Total Time: 20 Minutes, Servings: 6 Servings

Ingredients :
  • 1 cup raw walnuts
  • 1/2 cup raw unsweetened coconut flakes
  • 1 1/2 cups pitted dates, packed (about 10 ounces)
  • 1 (12 ounce) packaged organic extra firm tofu, pressed dry and cubed
  • 1/2 cup canned coconut cream
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 1/4-1/2 cup real maple syrup
  • whipped cream or whipped coconut cream, for topping



Instructions :
  • 1. Line 4-6 (8 ounce) ramekins with parchment paper. Use 4 for thicker cakes and 6 for shorter cakes.
  • 2. Make the crust in a food processor, combine the walnuts, coconut, and dates. Pulse until finely ground. Press the mixture between the prepared ramekins.
  • 3. To make the custard. Add the tofu, coconut cream, cocoa powder, vanilla, and maple syrup to a food processor. Pulse until smooth and creamy. Taste, adding more maple syrup if needed to sweeten. Pour the mixture evenly over the crust. Press a piece of plastic wrap over the custard. Transfer to the fridge and chill for at least 4 hours, or overnight.
  • 3. When ready to serve, run a knife around the edge of the ramekins and gently pop the cakes out. Top with cream and dust with cocoa, if desired. Enjoy!



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Vegan Chocolate Custard Cake | halfbakedharvest.com #chocolate #dessert #healthy #vegan #nobake
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