Vegan Cabbage Rolls Recipe

Vegan Cabbage Rolls Recipe is a special comfort food.  Steamed cabbage becomes the perfect holder for a flavorful mushroom, lentils and rice mix.  It can be made ahead too. #maindish #vegan #veganfood #dinner #veganrecipes #plantbased #glutenfree #veganinthefreezer

Vegan Cabbage Rolls Recipe , .

Vegan Cabbage Rolls Recipe is a special comfort food.

Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 4 Servings

INGREDIENTS:


1 head green cabbage
1 cup lentils, cooked
2 cups vegetable broth
1 cup rice, cooked
8 ounces cremini mushrooms or portabella mushrooms, chopped
1 cup white onion, diced
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
dash ground black pepper
Red Sauce
15 ounces roasted tomatoes
1 tablespoon tomato paste
1/4 cup water
1 tablespoon cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon sea salt
dash ground black pepper

INSTRUCTIONS:


• Fill a large stock pot with water to cover the cabbage. Do not add the cabbage yet. Cover and bring to a boil.

• Add the head of cabbage, turn down heat and simmer for about 10 minutes. The cabbage tries to float so bob it down and turn it a couple of times while cooking.

• When done life out of the water with a large slotted spoon. Set aside and start to carefully peel off the cabbage leaves. Cutting the attached end from the core. The outer one or two leaves might tear. Pull off 5 big perfect leaves. There will be some cabbage left over. Set aside and let cool for stuffing.

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