The ultimate chewy chocolate chip cookies




These ultimate chewy chocolate chip cookies are sure to be a hit with your friends and family! They are easy, delicious, and vegan-friendly!

Ingredients

1 cup (8 oz or 2 sticks) of softened vegan butter (my favorite is Canoleo Margarine or Earth Balance)
1/2 cup brown sugar
1/2 cup sugar
1/4 cup non-dairy milk (I usually use soy or almond)
1 teaspoon vanilla extract or vanilla paste
2 1/4 cups flour
1/2 tsp salt (see notes)
1 tsp baking SODA
12 oz dairy-free chocolate chips

Instructions
  1. Pre-heat the over to 350F.
  2. In a large mixing bowl, cream the softened vegan butter and both sugars with an electric hand mixer until light and fluffy.
  3. Add the non-dairy milk and vanilla. Mix well. Scrape the bowl and mix for a few more seconds.