The Best Gluten-free Fudgy Brownies (dairy-free, whole grain)

The Best Gluten-free Brownies (100% whole grain, dairy-free, naturally sweetened). Can also be made with whole wheat! #glutenfree #brownies #chocolate #dairyfree #dessert #recipe

The Best Gluten-free Fudgy Brownies (dairy-free, whole grain) , .

The Best Gluten-free Brownies (100% whole grain, dairy-free, naturally sweetened). Can also be made with whole wheat!

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 12 Servings

INGREDIENTS:


1 cup (158 grams) teff flour or 1 cup (125 grams) buckwheat flour1 or1 cup (138 grams) Bob's Red Mill Gluten-Free 1-to-1 Baking Flour or 1 cup (125 grams) whole wheat flour for a non-GF version
3/4 cup (86 grams) Dutch-process cocoa powder, sifted if lumpy (you could also use Hershey's Special Dark cocoa powder)
1/4 teaspoon salt
3/4 cup + 2 tablespoons (196 grams) unsalted butter or coconut oil, melted and cooled slightly (use coconut oil for a dairy-free version)
1 1/2 cups (300 grams) granulated sugar, raw sugar, or coconut sugar
1 tablespoon vanilla extract
3 large eggs, room temperature
3/4 cup (128 grams) semi-sweet chocolate chips (use dairy-free chocolate chips for a dairy-free version) + an additional 1/4 cup (43 grams) to sprinkle on top, if desired (I used mini chocolate chips on top)

INSTRUCTIONS:


• Preheat the oven to 350 °F (175 °C) and line an 8"×8" (20cmx20cm) pan with parchment paper.

• In a medium mixing bowl, stir together the flour, cocoa powder, and salt. Set aside.

• In a large mixing bowl, stir together the melted butter or coconut oil, sugar, and vanilla extract. Once combined, add the eggs one at a time, and stir just until combined.

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