The Best Crispy Baked Zucchini Fries


Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories! As many of you have noticed from my

Thinly sliced zucchini dusted in breadcrumbs and baked until crispy and golden is a great alternative to potato fries with less than half the carbs and calories! As many of you have noticed from my

Ingredients

  • 3-4 large zucchini
  • 1 cup bread crumbs panko or Italian or a mixture of both
  • 1/4 cup grated Parmesan cheese optional
  • 2 eggs
  • 2 tablespoons olive oil
  • 1/2 tsp garlic powder optional
  • salt and pepper to taste


Instructions

  1. Pre-heat oven to 425F. Line a baking sheet with aluminum foil or parchment paper and lightly grease with oil. Set aside.
  2. Combine 2 eggs in a small shallow bowl and set aside. Combine the breadcrumbs and parmesan cheese in another bowl and set aside. Prepare zucchini by trimming the ends and cutting into 1/2 inch strips or slices.
  3. Dip zucchini strips into egg mixture then in the breadcrumb mixture and transfer to pre-greased baking sheet. Repeat until all the zucchini strips are coated with egg and breadcrumbs.