thai noodle salad with peanut sauce

thai noodle salad with peanut sauce , By www.uniquegiftstips.com .

Thai Noodle Salad with Peanut Sauce- loaded up with healthy veggies and the BEST Thai Peanut Sauce EVER! Vegan & Gluten-Free | www.feastingathome.com |#thainoodlesalad #vegan #thainoodles #peanutsauce #peanutdressing #veganthainoodlesalad #vegansalad #mealprep #asiannoodlesalad #thairecipes #thaipeaunutsauce

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :

• 6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini)
• 4 cups mix of cabbage, carrots and radish, shredded or grated
• 1 red bell pepper, finely sliced
• 3 scallions, sliced
• ½ bunch cilantro, chopped (or sub basil and mint)
• 1 tablespoon (or less, or more) jalapeño, finely chopped
• ¼–½ cup roasted, crushed peanuts ( garnish)
Thai Peanut Sauce ( tip! make a double batch and save the rest for another use)
• 3 thin slices ginger- cut across the grain, about the size of a quarter.
• 1 fat clove garlic
• ¼ cup peanut butter ( or sub almond butter!)
• ¼ cup fresh orange juice ( roughly ½ an orange)
• 3 tablespoon fresh lime juice ( 1 lime)
• 2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
• 3 tablespoons honey or agave
• 3 tablespoons toasted sesame oil
• ½ –1 teaspoon cayenne pepper ( or a squirt of sriracha sauce)
• ½ teaspoon salt

Instructions :

• Cook Noodles: Cook pasta according to directions on package. ( See notes for rice noodles) Drain and chill under cold running water.
• Blend the Peanut Sauce: while noodles are cookig, blend the peanut sauce ingredients together using a blender until smooth.
• Toss: Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.
• Taste: Adjust the salt (to you liking), add chili flakes if you want and serve, garnishing with roasted peanuts and cilantro and a lime wedge.

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