Spinach Lasagna Roll-Ups

Perfect recipe for weekend dinners with the family.

Spinach Lasagna Roll-Ups , .

Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! Step-by-step photos included!

Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 8 Servings

INGREDIENTS:


1 tablespoon olive oil
1 medium onion, diced
28 ounce can of crushed tomatoes
3 garlic cloves, minced
3 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried parsley
salt and pepper, to taste
Filling:
10 ounce package of frozen spinach, thawed
15 ounces ricotta cheese
2 and ½ cups mozzarella cheese, shredded
⅔ cup parmesan cheese, shredded
1 large egg
Noodles:
12 lasagna noodles

INSTRUCTIONS:


• Tomato Sauce:

• Heat the olive oil over medium-heat in a medium sauce pan, add in the diced onions and saute until the onions are translucent. Stir in the crushed tomatoes, minced garlic, dried basil, dried oregano, and dried parsley. Cover with a lid and allow the sauce to simmer for at least 20 minutes over low-to-medium heat.

• While the tomato sauce is simmering, prepare your lasagna noodles according on the directions on the back of the package. Once they are done, drain the water and allow the noodles to cool to touch. Preheat oven to 375 degrees.

• . . .

• . . .


Read More this full recipes at Spinach Lasagna Roll-Ups

351 Comment

Rated 5/ 462 based on 462 Customer Reviews