Spinach Cheese Puffs



Spinach Cheese Puffs , .


"spinach cheese puffs More "


spinach cheese puffs More

Total Time: 30 Minutes, Servings: 9 Servings

Ingredients :
  • 4 oz cream cheese softened
  • 1 large egg
  • 1 tbsp olive oil
  • 1/2 tsp dried dill
  • 2 cups spinach chopped and packed
  • 3/4 cup crumbled feta
  • 2 tsp bacon bits
  • salt and pepper to taste
  • 1 sheet frozen puff pastry thawed
  • 1 tbsp butter melted



Instructions :
  • Spray 9 cups in a muffin pan with cooking spray.
  • Microwave your cream cheese 10 seconds at a time until it's soft and melted but not steaming. Add egg, oil and dill into cream cheese and mix until well combined.
  • In a separate bowl combine spinach, feta and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together.
  • Cut pastry sheet into 9 squares. Line muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups. Evenly divide the spinach among the cups. Bring your 4 pastry points together, covering the filling, and press them together. Lightly brush with the melted butter.
  • Bake at 400 degrees about 20 minute until golden and puffy. Allow to cool for 10 minutes then use a knife around the edges to loosen and help pop them out.



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