Spiced Samosa Patties
Spiced Samosa Patties ,
By www.uniquegiftstips.com .
Total Time: 25 Minutes, Servings: 4 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!
Total Time: 25 Minutes, Servings: 4 Servings
Ingredients :
- 3 large Yukon Gold potatoes baked, and skins removed
- 1/2 cup frozen peas
- 1/4 cup chopped onion
- 1 teaspoon curry powder or more to taste
- 1/2 cup gluten free flour blend
- 1/4 teaspoon salt plus a couple dashes for the gluten free flour
- 1/8 teaspoon pepper
- 3 Tablespoons vegan buttery spread
- 2 Tablespoons canola oil
Instructions :
- In a small pan, cook the peas and onions in one tablespoon of buttery spread over medium heat until onion softens, about 5 minutes.
- Place the baked potatoes with the skin off in a large bowl. Once the peas and onions are cooked, add them to the potatoes. There will be a little liquid in the pot, go ahead and add that to the potatoes, too.
- Add the curry powder, salt, pepper, and one tablespoon of buttery spread to the potato mixture. Use a potato masher to mash it all up.
- Place the gluten free flour and a few dashes of salt in a small bowl, set aside. Line a plate with paper towels.
- Heat the remaining tablespoon of buttery spread and the two tablespoons of canola oil in a frying pan over medium heat.
- Form the potato mixture into small patties and dredge them in the gluten free flour. Once the oil and buttery spread is sizzling, place a few patties in the pan. Cook until golden brown, about three minutes on each side.
- Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining patties.
- Serve warm. Makes 8 small patties.
Copyright: www.uniquegiftstips.com
Comment 7584 /
Based On 7584 Total User
Rated 4.8
/ Based On 7584 Customer Reviews