Spiced Samosa Patties

Spiced Samosa Patties , By www.uniquegiftstips.com .

Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :

• 3 large Yukon Gold potatoes baked, and skins removed
• 1/2 cup frozen peas
• 1/4 cup chopped onion
• 1 teaspoon curry powder or more to taste
• 1/2 cup gluten free flour blend
• 1/4 teaspoon salt plus a couple dashes for the gluten free flour
• 1/8 teaspoon pepper
• 3 Tablespoons vegan buttery spread
• 2 Tablespoons canola oil

Instructions :

• In a small pan, cook the peas and onions in one tablespoon of buttery spread over medium heat until onion softens, about 5 minutes.
• Place the baked potatoes with the skin off in a large bowl. Once the peas and onions are cooked, add them to the potatoes. There will be a little liquid in the pot, go ahead and add that to the potatoes, too.
• Add the curry powder, salt, pepper, and one tablespoon of buttery spread to the potato mixture. Use a potato masher to mash it all up.
• Place the gluten free flour and a few dashes of salt in a small bowl, set aside. Line a plate with paper towels.
• Heat the remaining tablespoon of buttery spread and the two tablespoons of canola oil in a frying pan over medium heat.
• Form the potato mixture into small patties and dredge them in the gluten free flour. Once the oil and buttery spread is sizzling, place a few patties in the pan. Cook until golden brown, about three minutes on each side.
• Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining patties.
• Serve warm. Makes 8 small patties.

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