Spiced Samosa Patties

Deliciously addictive spiced samosa patties! Make these savory patties and enjoy with a salad for a quick dinner!

Spiced Samosa Patties , .

"All the goodness of an Indian samosa, but none of the gluten! "


3 large Yukon Gold potatoes baked, and skins removed
1/2 cup frozen peas
1/4 cup chopped onion
1 teaspoon curry powder or more to taste
1/2 cup gluten free flour blend
1/4 teaspoon salt plus a couple dashes for the gluten free flour
1/8 teaspoon pepper
3 Tablespoons vegan buttery spread
2 Tablespoons canola oil


• In a small pan, cook the peas and onions in one tablespoon of buttery spread over medium heat until onion softens, about 5 minutes.

• Place the baked potatoes with the skin off in a large bowl. Once the peas and onions are cooked, add them to the potatoes. There will be a little liquid in the pot, go ahead and add that to the potatoes, too.

• Add the curry powder, salt, pepper, and one tablespoon of buttery spread to the potato mixture. Use a potato masher to mash it all up.

• Place the gluten free flour and a few dashes of salt in a small bowl, set aside. Line a plate with paper towels.

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