S'mores Cookie Bars

S'mores Cookie Bars , By www.uniquegiftstips.com .

S'mores Cookie Bars: Soft, chewy, and slightly crunchy graham cracker cookie bars with a marshmallow swirl and semi-sweet chocolate chips. ~ Something Swanky

Total Time: 50 Minutes, Servings: 24 Servings

Ingredients :

• 2 cups all purpose flour
• 2 cups graham cracker crumbs
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter at room temperature
• 1 1/2 cups light brown sugar packed
• 2 large eggs lightly beaten
• 2 cups mini marshmallows heaping
• 1 1/2 cups semi-sweet chocolate chunks a bit more if using chocolate chips

Instructions :

• Preheat oven to 350 F. and grease and line a 9x13 baking pan with parchment paper, ensuring that the paper along the long sides extends above the pan a bit, to act as handles to remove from the pan later. Set aside.
• In a large bowl, whisk together the flour, graham cracker crumbs, baking powder and salt. Set aside.
• In a large bowl with an electric mixer or in the bowl of a stand mixer with a paddle attachment, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Scrape down sides of bowl. Add eggs and beat until well combined. Reduce mixer to low and slowly beat in the flour mixture until combined.
• Remove and set aside about 1/4 of the dough. Press the remaining dough into the prepared pan to form a thin, even layer on the bottom of the pan. Top with chocolate chunks, then marshmallows. Scatter the reserved dough over-top in clumps. It won't/shouldn't cover the entire top, as you want the chocolate and marshmallows to show through the top.
• Bake in preheated oven until golden brown, about 30-35 minutes. Set pan on a wire rack to cool completely, then lift out of pan by grabbing the parchment paper. Remove to a cutting board. Trim the outside edges, if desired, then cut into squares.

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