Slow Cooker Chicken, Kale, and Sweet Potato Stew

Slow Cooker Chicken, Kale, and Sweet Potato Stew is packed with protein and veggies and is so easy to make with a short list of simple ingredients. Your new paleo, gluten-free, dairy-free, whole30, healthy go-to recipe!  #realfoodwholelife #realfoodwholeliferecipe #whole30recipe #crockpot #glutenfree #dairyfree #crockpotrecipe #simple #easy #healthy #cleaneating #paleo #septemberwhole30 #whole30 #slowcooker #slowcookerrecipe #chicken #kale #sweetpotatoes

Slow Cooker Chicken, Kale, and Sweet Potato Stew , .

Naturally Gluten-Free, Dairy-Free, Nut-Free, Paleo-Friendly, Grain-Free, Egg-Free, Nut-Free, Whole30 Friendly and Refined Sugar-Free

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4-6 Servings

INGREDIENTS:


2 large or 4 small sweet potatoes, peeled and chopped into 1-inch pieces
1 bunch Lacinato kale, stems removed and thinly sliced (2 packed cups)
1 pound boneless, skinless chicken breasts or thighs
2 32-oz boxes low-sodium chicken stock
2-3 teaspoons kosher salt
2 teaspoons Italian seasoning
Extra virgin olive oil, to serve

INSTRUCTIONS:


• Place all the ingredients in a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the sweet potatoes are tender and the chicken is cooked through and very tender.

• Remove the chicken and shred with two forks. Return to the slow cooker and stir to combine. Taste and add additional salt to taste. Serve hot with a generous drizzle of olive oil.

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