Slow Cooker Beef and Cheese Pasta



Slow Cooker Beef and Cheese Pasta , .


A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!


A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

Total Time: 430 Minutes, Servings: 8 Servings

Ingredients :
  • 2 lb. lean ground beef
  • 1 yellow onion, diced
  • 1 teaspoon garlic, minced
  • 15 oz. marinara sauce
  • 15 oz. stewed tomatoes
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • Red pepper flakes to taste
  • 2 tablespoons Worcestershire sauce
  • 2 beef bouillon cubes
  • 2 tablespoons sugar
  • Salt and pepper to taste
  • 10 oz. frozen spinach, cooked
  • 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
  • 1/2 cup Parmesan cheese, shredded
  • 1 1/2 cups Mozzarella cheese, shredded



Instructions :
  • Over medium high heat, brown the beef until cooked. Drain any fat
  • Remove beef and saute onions and garlic until onions are translucent
  • Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
  • Stir to mix well and season with salt and pepper to taste
  • Cook for 6-8 hours on low
  • Cook the pasta till al dente, according to package instructions. Drain well and add cooked pasta, Parmesan and Mozzarella to the meat sauce and stir to combine
  • Cook on high for 30 minutes
  • Mix in cooked or raw spinach leaves and stir well
  • Dish and serve hot



Copyright: www.uniquegiftstips.com

Comment 9254 / Based On 9254 Total User

Rated 4.8 / Based On 9254 Customer Reviews
A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

Follow By Email