Slow Cooker Beef and Cheese Pasta

Slow Cooker Beef and Cheese Pasta , By www.uniquegiftstips.com .

A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!

Total Time: 430 Minutes, Servings: 8 Servings

Ingredients :

• 2 lb. lean ground beef
• 1 yellow onion, diced
• 1 teaspoon garlic, minced
• 15 oz. marinara sauce
• 15 oz. stewed tomatoes
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon Italian seasoning
• Red pepper flakes to taste
• 2 tablespoons Worcestershire sauce
• 2 beef bouillon cubes
• 2 tablespoons sugar
• Salt and pepper to taste
• 10 oz. frozen spinach, cooked
• 1 lb. penne/rigatoni/bow tie pasta, cooked al dente
• 1/2 cup Parmesan cheese, shredded
• 1 1/2 cups Mozzarella cheese, shredded

Instructions :

• Over medium high heat, brown the beef until cooked. Drain any fat
• Remove beef and saute onions and garlic until onions are translucent
• Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
• Stir to mix well and season with salt and pepper to taste
• Cook for 6-8 hours on low
• Cook the pasta till al dente, according to package instructions. Drain well and add cooked pasta, Parmesan and Mozzarella to the meat sauce and stir to combine
• Cook on high for 30 minutes
• Mix in cooked or raw spinach leaves and stir well
• Dish and serve hot

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