SKIRT STEAK MARINADE WITH CHIMICHURRI RECIPE

SKIRT STEAK MARINADE WITH CHIMICHURRI RECIPE , By www.uniquegiftstips.com .

Marinated Skirt Steak with Chimichurri - Grandbaby Cakes

Total Time: 370 Minutes, Servings: 4 Servings

Ingredients :

For the Marinade and Grilling:
• 2/3 cup olive oil
• 1/2 cup fresh orange juice
• 1/3 cup fresh lime juice
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 3 tablespoons apple cider or red wine vinegar
• 4 garlic cloves minced
• 1 pound skirt steak
• Salt and pepper to taste
For the Chimichurri Sauce:
• 1 cup fresh parsley
• 1 cup fresh cilantro
• 1/4-1/3 cup olive oil
• 1/2 medium onion diced
• 3 garlic cloves
• 3 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Optional: 1/4 teaspoon red pepper flakes

Instructions :

• For the Marinade and Grilling:
• Whisk all of the ingredients together and pour into a large ziploc bag.
• Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
• When ready to grill, liberally season with salt and pepper.
• Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
• For the Chimichurri:
• Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.

Copyright: www.uniquegiftstips.com

Comment 8542 / Based On 8542 Total User

Rated 4.8 / Based On 8542 Customer Reviews