SKIRT STEAK MARINADE WITH CHIMICHURRI RECIPE



SKIRT STEAK MARINADE WITH CHIMICHURRI RECIPE , .


Marinated Skirt Steak with Chimichurri - Grandbaby Cakes


Marinated Skirt Steak with Chimichurri - Grandbaby Cakes

Total Time: 370 Minutes, Servings: 4 Servings

Ingredients :
    For the Marinade and Grilling:
  • 2/3 cup olive oil
  • 1/2 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons apple cider or red wine vinegar
  • 4 garlic cloves minced
  • 1 pound skirt steak
  • Salt and pepper to taste
  • For the Chimichurri Sauce:
  • 1 cup fresh parsley
  • 1 cup fresh cilantro
  • 1/4-1/3 cup olive oil
  • 1/2 medium onion diced
  • 3 garlic cloves
  • 3 tablespoons fresh lime juice
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional: 1/4 teaspoon red pepper flakes



Instructions :
  • For the Marinade and Grilling:
  • Whisk all of the ingredients together and pour into a large ziploc bag.
  • Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
  • When ready to grill, liberally season with salt and pepper.
  • Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
  • For the Chimichurri:
  • Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.



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Marinated Skirt Steak with Chimichurri - Grandbaby Cakes

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