Save Roasted Broccoli and Cheddar Soup



Save Roasted Broccoli and Cheddar Soup , .


"A creamy broccoli and cheddar soup with the concentrated flavour of roasted broccoli. "


A creamy broccoli and cheddar soup with the concentrated flavour of roasted broccoli.

Total Time: 60 Minutes, Servings: 4 Servings

Ingredients :
  • 1 large bunch broccoli, cut into florets
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1 tablespoon oil
  • 1 medium onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 3 cups vegetable broth or chicken broth or chicken stock or ham broth
  • 1 1/2 cups aged cheddar, shredded
  • 1 cup milk or cream
  • 1 tablespoon grainy mustard (optional)
  • salt and pepper to taste



Instructions :
  • Toss the broccoli florets in the oil along with the salt and pepper, arrange them in a single layer on a large baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes.
  • Heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.
  • Add the garlic and thyme and saute until fragrant, about a minute.
  • Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.
  • Puree the soup until it reaches your desired consistency with a stick blender.
  • Mix in the cheese, let it melt without bringing it to boil again.
  • Mix in the milk and mustard, season with salt and pepper and remove from heat.



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Comment 8854 / Based On 8854 Total User

Rated 4.8 / Based On 8854 Customer Reviews
A creamy broccoli and cheddar soup with the concentrated flavour of roasted broccoli.

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