Save Roasted Broccoli and Cheddar Soup

Save Roasted Broccoli and Cheddar Soup , By www.uniquegiftstips.com .

"A creamy broccoli and cheddar soup with the concentrated flavour of roasted broccoli. "

Total Time: 60 Minutes, Servings: 4 Servings

Ingredients :

• 1 large bunch broccoli, cut into florets
• 1 tablespoon oil
• salt and pepper to taste
• 1 tablespoon oil
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 3 cups vegetable broth or chicken broth or chicken stock or ham broth
• 1 1/2 cups aged cheddar, shredded
• 1 cup milk or cream
• 1 tablespoon grainy mustard (optional)
• salt and pepper to taste

Instructions :

• Toss the broccoli florets in the oil along with the salt and pepper, arrange them in a single layer on a large baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes.
• Heat the oil in a large sauce pan over medium heat, add the onion and saute until tender, about 5-7 minutes.
• Add the garlic and thyme and saute until fragrant, about a minute.
• Add the broth and broccoli, bring to a boil, reduce the heat and simmer, covered, for 20 minutes.
• Puree the soup until it reaches your desired consistency with a stick blender.
• Mix in the cheese, let it melt without bringing it to boil again.
• Mix in the milk and mustard, season with salt and pepper and remove from heat.

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