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Sautéed Carrots And Zucchini

By Healthy Living and Lifestyle


Sautéed Carrots And Zucchini , .


"Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken. "


Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :
  • 2 zucchinis, sliced
  • 3 to 4 carrots, thinly sliced
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley
  • 1 tsp. garlic powder
  • 1/2 tsp. dried oregano
  • 1/4 cup olive oil
  • 2 tbsp. ghee or olive oil
  • Sea salt and ground black pepper



Instructions :
  • In a big bowl add the sliced zucchinis and carrots.
  • Pour the olive oil over the sliced vegetables, sprinkle with all the herbs and spices.
  • Season to taste with salt and pepper, then toss until everything is well coated.
  • Preheat skillet over medium heat, and melt the ghee.
  • Saute the vegetables while tossing until tender, about 8 to 10 minutes.



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Comment 7410 / Based On 7410 Total User

Rated 4.8 / Based On 7410 Customer Reviews
Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken.