SALTED CARAMEL FUDGE TRUFFLES

The BEST Caramel Truffles made in the microwave! #dessert #caramel #fudge #truffles

SALTED CARAMEL FUDGE TRUFFLES , .

Easy, fudgy caramel truffles coated in dark chocolate.

Prep Time: 10 minutes
Cook time: 233 minutes
Total time: 243 minutes
Servings: 18 Servings

INGREDIENTS:


60 grams (1/4 cup) unsalted butter
240 ml (1 cup) sweetened condensed milk
90 grams (1/2 cup) brown sugar
150 grams (1 cup) white chocolate
1/2 teaspoon sea salt
300 grams (2 cups) good quality dark chocolate pieces
Crushed peanut or hazelnuts, optional

INSTRUCTIONS:


• In a medium microwave-safe bowl, add the butter, condensed milk and brown sugar. Heat in the microwave for approximately 2 minutes, stirring every 30 seconds. Then heat in the microwave for 1 minute.

• Give the caramel fudge a good stir, then add in the white chocolate. Stir until the chocolate has melted and mixture is smooth. Stir in sea salt. Cover mixture with plastic wrap and place in the fridge for at least 3-4 hours or until firm.

• Leave the caramel fudge at room temperature for 10 minutes. Meanwhile, melt the dark chocolate in the microwave, stirring every 30 seconds, until melted and smooth.

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Read More this full recipes at SALTED CARAMEL FUDGE TRUFFLES

432 Comment

Rated 5/ 532 based on 532 Customer Reviews
SALTED CARAMEL FUDGE TRUFFLES , .

Easy, fudgy caramel truffles coated in dark chocolate.

Prep Time: 10 minutes
Cook time: 233 minutes
Total time: 243 minutes
Servings: 18 Servings

INGREDIENTS:


60 grams (1/4 cup) unsalted butter
240 ml (1 cup) sweetened condensed milk
90 grams (1/2 cup) brown sugar
150 grams (1 cup) white chocolate
1/2 teaspoon sea salt
300 grams (2 cups) good quality dark chocolate pieces
Crushed peanut or hazelnuts, optional

INSTRUCTIONS:


• In a medium microwave-safe bowl, add the butter, condensed milk and brown sugar. Heat in the microwave for approximately 2 minutes, stirring every 30 seconds. Then heat in the microwave for 1 minute.

• Give the caramel fudge a good stir, then add in the white chocolate. Stir until the chocolate has melted and mixture is smooth. Stir in sea salt. Cover mixture with plastic wrap and place in the fridge for at least 3-4 hours or until firm.

• Leave the caramel fudge at room temperature for 10 minutes. Meanwhile, melt the dark chocolate in the microwave, stirring every 30 seconds, until melted and smooth.

• . . .

• . . .


Read More this full recipes at SALTED CARAMEL FUDGE TRUFFLES

432 Comment

Rated 5/ 532 based on 532 Customer Reviews