SALTED CARAMEL FUDGE TRUFFLES

SALTED CARAMEL FUDGE TRUFFLES , By www.uniquegiftstips.com .

The BEST Caramel Truffles made in the microwave! #dessert #caramel #fudge #truffles

Total Time: 250 Minutes, Servings: 18 Servings

Ingredients :

• 60 grams (1/4 cup) unsalted butter
• 240 ml (1 cup) sweetened condensed milk
• 90 grams (1/2 cup) brown sugar
• 150 grams (1 cup) white chocolate, broken into pieces
• 1/2 teaspoon sea salt
• 300 grams (2 cups) good quality dark or milk chocolate
• Crushed peanut or hazelnuts, optional

Instructions :

• In a medium microwave-safe bowl (with high sides for splatter), add butter, sweetened condensed milk and brown sugar.
• Heat in the microwave for approximately 3 minutes, stopping to stir every minute. By the end of the 3 minutes, the butter should be completely melted and the sugar dissolved.
• Give the caramel a good stir, then heat for another 3 minutes, making sure you stir every 30 seconds. If you don’t the caramel will get too hot and bubble over – making a mess in your microwave. Keep in mind the caramel is getting very hot, so use an oven mitten to safely get the bowl in and out of the microwave.
• By now, your caramel should be very thick and golden in colour*. Add white chocolate. Give it a good stir to make sure the chocolate is melted and mixture is smooth. Lastly, stir in sea salt.
• Place caramel fudge in the fridge to firm up for at least 3-4 hours.
• Leave the caramel fudge at room temperature for 5 minutes or so. Meanwhile, melt the chocolate in the microwave, stirring every 30 seconds, until melted and smooth.
• Scoop out tablespoons of the caramel fudge and roll into a ball using your hands. Dip each ball into the melted dark chocolate. Use a fork to scoop out the ball and place on an oven tray lined with baking paper.
• Repeat with remaining caramel fudge truffles. Top each truffle with crushed nuts (if using). Store truffles in the fridge.

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