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Roasted Chickpeas



Roasted Chickpeas , .


These roasted chickpeas make the perfect vegan snack or vegan party food! They're perfectly seasoned, a bit spicy, and super easy to prepare. One of my favorite vegan recipes for snacking! #vegan #veganrecipes #partyfood


These roasted chickpeas make the perfect vegan snack or vegan party food! They're perfectly seasoned, a bit spicy, and super easy to prepare. One of my favorite vegan recipes for snacking! #vegan #veganrecipes #partyfood

Total Time: 40 Minutes, Servings: 4 Servings

Ingredients :
  • 2 cans chickpeas
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt



Instructions :
  • Drain the canned chickpeas. Then dry them really well using a clean dishtowel. Just gently roll them between the dishtowel. You could also use paper towel.
  • In a medium bowl, toss the chickpeas with olive oil. We'll add the spices after baking because they have a tendency to burn. So don't worry about them for now.
  • Preheat your oven to 350 °F. Line a baking sheet with parchment paper. Spread the chickpeas on the baking sheet and bake for 25 minutes.
  • Then take the chickpeas out of the oven and place them in the bowl you used before. Add the spices and toss well until the chickpeas are coated evenly.
  • Return them to the baking sheet and bake for another 10 minutes until they're browned and crunchy.



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Comment 7021 / Based On 7021 Total User

Rated 4.8 / Based On 7021 Customer Reviews
These roasted chickpeas make the perfect vegan snack or vegan party food! They're perfectly seasoned, a bit spicy, and super easy to prepare. One of my favorite vegan recipes for snacking! #vegan #veganrecipes #partyfood

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