PORK CHOPS & SCALLOPED POTATOES CASSEROLE



PORK CHOPS & SCALLOPED POTATOES CASSEROLE , .


"Pork Chops & Scalloped Potatoes Casserole ~ The pork chops and scalloped potatoes cook all in one casserole! "


Pork Chops & Scalloped Potatoes Casserole ~ The pork chops and scalloped potatoes cook all in one casserole!

Total Time: 90 Minutes, Servings: 6 Servings

Ingredients :
  • 6 boneless loin pork chops
  • 2 small to medium onions chopped
  • 2 tbsp butter
  • 4 cups potatoes sliced very thinly (mandoline recommended)
  • 10.75 oz cream of mushroom soup
  • 1 1/4 cups milk



Instructions :
  • Preheat oven to 350 degrees F
  • Butter or spray a 2-quart baking dish (11 x 7-inches)
  • Heat a large skillet over medium-high heat.
  • Melt 1 tbs of the butter in the pan
  • Brown pork chops on both sides; remove from pan and set aside.
  • Add the remaining 1 tbs butter to the skillet and add the chopped onion.
  • Cook onions until they are soft.
  • In the same pan as the onions, add the condensed soup and gradually stir in the milk so you don't get lumps; set aside.
  • Slice potatoes and place in an even layer in the prepared baking dish.
  • Place pork chops on top of potatoes
  • Pour soup mixture over pork chops. Wiggle the pan a bit so the sauce distributes throughout the pan.
  • Cover and bake at 350 degrees F for 30 minutes.
  • Remove cover and bake for an additional 30-40 minutes.
  • FOR SLOW COOKER
  • Follow recipe up until sauteeing onions and making the soup sauce
  • Place sliced potatoes in the buttered crock of the slow cooker
  • Place pork chops on top of potatoes.
  • Pour soup mixture over chops
  • Cover and cook for about 3-4 hours high 5-7 hours low



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Pork Chops & Scalloped Potatoes Casserole ~ The pork chops and scalloped potatoes cook all in one casserole!

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