PORK CHOPS & SCALLOPED POTATOES CASSEROLE
PORK CHOPS & SCALLOPED POTATOES CASSEROLE ,
By www.uniquegiftstips.com .
Total Time: 90 Minutes, Servings: 6 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
"Pork Chops & Scalloped Potatoes Casserole ~ The pork chops and scalloped potatoes cook all in one casserole!
"
Total Time: 90 Minutes, Servings: 6 Servings
Ingredients :
- 6 boneless loin pork chops
- 2 small to medium onions chopped
- 2 tbsp butter
- 4 cups potatoes sliced very thinly (mandoline recommended)
- 10.75 oz cream of mushroom soup
- 1 1/4 cups milk
Instructions :
- Preheat oven to 350 degrees F
- Butter or spray a 2-quart baking dish (11 x 7-inches)
- Heat a large skillet over medium-high heat.
- Melt 1 tbs of the butter in the pan
- Brown pork chops on both sides; remove from pan and set aside.
- Add the remaining 1 tbs butter to the skillet and add the chopped onion.
- Cook onions until they are soft.
- In the same pan as the onions, add the condensed soup and gradually stir in the milk so you don't get lumps; set aside.
- Slice potatoes and place in an even layer in the prepared baking dish.
- Place pork chops on top of potatoes
- Pour soup mixture over pork chops. Wiggle the pan a bit so the sauce distributes throughout the pan.
- Cover and bake at 350 degrees F for 30 minutes.
- Remove cover and bake for an additional 30-40 minutes. FOR SLOW COOKER
- Follow recipe up until sauteeing onions and making the soup sauce
- Place sliced potatoes in the buttered crock of the slow cooker
- Place pork chops on top of potatoes.
- Pour soup mixture over chops
- Cover and cook for about 3-4 hours high 5-7 hours low
Copyright: www.uniquegiftstips.com
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