PIZZA LOW CARB LASAGNA WITH ZUCCHINI NOODLES

Low Carb Zucchini Pizza Lasagna - This zucchini lasagna combines 2 classic comfort foods into one healthy and kid friendly dinner! Gluten free, under 300 calories and packed with protein too! | #Foodfaithfitness.com | #Glutenfree #Lowcarb #Healthy #KidFriendly #Lasagna

PIZZA LOW CARB LASAGNA WITH ZUCCHINI NOODLES , .

This zucchini pizza low carb lasagna combines 2 classic comfort foods into one healthy and kid friendly dinner! Gluten free and packed with protein too!

Prep Time: 10 minutes
Cook time: 90 minutes
Total time: 100 minutes
Servings: 8 Servings

INGREDIENTS:


3 Large zucchinis
1 Tbsp Salt
For the lasagna:
2 Tbsps Olive oil
1 lb Ground 99% fat-free Turkey
1 Cup Onion diced (1 small onion)
1 1/2 Tbsps Fresh garlic diced
1 tsp Salt
pepper
1 15 oz Container of light or fat-free ricotta cheese
1 Large egg
1 14 oz Jar of pizza sauce
2 Cups Turkey Pepperoni slices 48 pepperonis to be exact
8 oz Light Mozzarella cheese grated
1/2 A Large green pepper, chopped
1/4 cup Slivered black olives
2 Tbsps Parmesan Cheese, finely grated

INSTRUCTIONS:


• Preheat the oven to 350 degrees.

• Using a mandolin, slice the zucchini into thin slices, about 1/8 inch thick, Lay them out flat onto a cookie sheet and sprinkle with 1 Tbsp salt.

• Bake them for 10-15 minutes, until just lightly beginning to brown, to get all the moisture out. Set aside.

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