Paula Deen’s Banana Pudding

Paula Deen’s Banana Pudding , By www.uniquegiftstips.com .

This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding!

Total Time: 15 Minutes, Servings: 12-16 Servings

Ingredients :

• 1 12-oz container frozen whipped topping, thawed
• 1 14-oz can sweetened condensed milk
• 1 8-oz package cream cheese, softened
• 2 cups milk
• 1 5.1-oz box instant French vanilla pudding mix
• 6 to 8 sliced bananas, sliced
• 2 7.25-oz bags Pepperidge Farm Chessmen cookies

Instructions :

• Line the bottom of a 13x9 baking dish with cookies then add a layer of bananas over cookies (see note).
• Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth.
• Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. Stir pudding mixture into cream cheese mixture then mix until completely incorporated.
• Add whipped topping to the mixture then fold together until incorporated.
• Pour the mixture over the cookies and bananas then cover with remaining cookies. Cover and refrigerate before serving.

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