Paleo Lemon Cookies

These soft and chewy paleo lemon cookies are vegan, grain-free, gluten-free, and dairy-free. The reviewers love them! #paleo #vegan #glutenfree #grainfree #dairyfree #lemon #healthy #dessert #cookies

Paleo Lemon Cookies , .

Paleo Lemon Cookies (vegan, grain-free, gluten-free, dairy-free)

Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 6-9 Servings

INGREDIENTS:


1/4 cup (56 grams) refined coconut oil, melted1 (I'm guessing butter would work for a dairy-containing version but I haven't tried it)
1/3 cup (80 milliliters) maple syrup (I used the lightest Grade A syrup, which results in no maple taste in the cookies)
1 tablespoon lemon zest
1 1/2 teaspoons lemon extract
1 1/3 cups (133 grams) blanched almond flour
2 tablespoons (17 grams) coconut flour, sifted if lumpy
1/2 teaspoon baking soda
1/8 teaspoon salt

INSTRUCTIONS:


• In a large mixing bowl, mix together the coconut oil, maple syrup, lemon zest and lemon extract. Add the almond flour, coconut flour, baking soda and salt. The mixture might be thin and wet and much more like batter than dough. It might not be. Do not add any additional flour! Chilling will firm it up. Let the dough sit for 5 minutes and then place the bowl in the refrigerator for 30 minutes or until the dough is firm.

• Preheat the oven to 350°F (176°C) and line a baking sheet with a piece of parchment paper.

• For the large cookies pictured, roll into six 50-gram balls. For smaller, more reasonably-sized cookies, roll into nine 35-gram balls. Place 3" apart on the prepared baking sheet and press the balls down slightly with your palm.

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Read More this full recipes at Paleo Lemon Cookies

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Rated 5/ 493 based on 493 Customer Reviews