Oven Baked Garlic Mushroom Rice

One-pot, Oven Baked Garlic Mushroom Rice. A simple, comforting, no frills kind of meal that you are going to be wanting to make again and again! It also happens to be oil-free & gluten-free. #vegan #mushroomrice #glutenfree #oilfree #mushroom #rice #vegetarian

Oven Baked Garlic Mushroom Rice , .

One-pot, Oven Baked Garlic Mushroom Rice. A simple, comforting, no frills kind of meal that you are going to be wanting to make again and again!

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 8 Servings

INGREDIENTS:


400g / 2 cups long grain white rice *
840mls / 3½ cups flavourful broth ,
I like to use mushroom broth as it has the best flavour.
It must be a good tasting broth as this is where a lot of the flavour will come from.
1 medium onion chopped finely
5 - 10 cloves garlic , chopped finely **
1½ teaspoons salt
¾ teaspoon ground pepper
1 teaspoon dried thyme ***
1 teaspoon dried rosemary ***
550g / around 6 heaping cups sliced mushrooms

INSTRUCTIONS:


• Preheat oven to 380*F

• Rinse the rice then place it in a large baking dish. Mine measures 13 x 9 inches****.

• Add the onions and garlic then the seasoning and herbs. Stir together to evenly distribute then level out.

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