Oven Baked Garlic Mushroom Rice

Oven Baked Garlic Mushroom Rice , By www.uniquegiftstips.com .

One-pot, Oven Baked Garlic Mushroom Rice. A simple, comforting, no frills kind of meal that you are going to be wanting to make again and again! It also happens to be oil-free & gluten-free. #vegan #mushroomrice #glutenfree #oilfree #mushroom #rice #vegetarian

Total Time: 55 Minutes, Servings: 6 Servings

Ingredients :

• 400g / 2 cups long grain white rice *
• 840mls / 3½ cups flavourful broth , I like to use mushroom broth as it has the best flavour. It must be a good tasting broth as this is where a lot of the flavour will come from.
• 1 medium onion chopped finely
• 5 - 10 cloves garlic , chopped finely **
• 1½ teaspoons salt
• ¾ teaspoon ground pepper
• 1 teaspoon dried thyme ***
• 1 teaspoon dried rosemary ***
• 550g / around 6 heaping cups sliced mushrooms

Instructions :

• Preheat oven to 380*F
• Rinse the rice then place it in a large ceramic baking dish. Mine measures 13 x 9 inches****.
• Add the onions and garlic then the seasoning and herbs. Stir together to evenly distribute then level out.
• Spread the chopped mushrooms evenly over the top.
• Pour over the broth then cover tightly with tin foil or a tight fitting lid.
• Baked for 45 minutes.
• Remove from the oven, remove the foil, check the rice is tender. If not give it a stir, cover and return to the oven for another 10 minutes.
• Once rice is tender remove from the oven. If there is any visible liquid uncover and return to the oven for about 5 minutes and it will evaporate off.
• Serve immediately.

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