One Pot Black Pepper Chicken Recipe
This Southeast Asian One-Pot Black Pepper Chicken dish may be savory and spicy. You'll find the flavors of ginger, soy, and garlic that complement each other perfectly, building up multiple flavors during your short time. And you'll love the way black pepper comes about because it stars in this incredibly flavorful and healthy one-pan dish.
Since this recipe only requires one pan, cleaning is simpler than ever! In fact, everything about this dish is very simple. The preparation is only necessary to slightly chop the vegetables and stir the seasonings quickly. From there, you just have to pick your favorite frying pan and sauté them all! Lean chicken is likely a healthy protein, and garlic and ginger are known for their many health benefits.
These wholesome foods make great weekday dinners that will make your kitchen smell like the gourmet of dreams! Serve with rice or quinoa for a protein-rich meal. This One Pot Black Pepper Chicken dish will have you asking yourself why you would want to take it home once you can make a healthier version at home!
Choice of Crispy Chicken Options
If you want chicken with a crisper crust in your One-Pot Black Pepper Chicken, we'll make it happen! In the usual recipe we add chicken and all the juices to the pan. This makes for a very flavorful sauce, but the chicken will be tender. This will work if you are trying to find a quick and easy thank you note for making dinner, but you will also make the chicken more crispy if you get a little overtime.
To make the chicken more crispy, roast the chicken without adding juice. Cooking the chicken in oil over medium-high for five to 6 minutes is all you want to improve the texture of the chicken. To keep the chicken from getting mushy after you add the juice, cook the chicken separately in a small saucepan. Once reduced by half, you will mix it with the chicken and crunchy vegetables. This process yields another dish to wash, but it is very beneficial.
Tell us what you think of this recipe in the comments! We're always excited to hear from you, especially if you have helpful tips for keeping this recipe as simple as possible.
One Pot Black Pepper Chicken Recipe
Quick and easy black pepper chicken recipe, inspired by Chinese flavors. This one pot dinner idea is made with simple ingredients and ready in 30 minutes.
Total Time: 30 Minutes
Servings: 4 Servings
Cuisine: American, Chinese
Category: Main Dish
Ingredients :
- 2 tbsp Olive oil
- 2 tbsp Sesame oil
- 2 tbsp Onions Finely chopped
- 1 tbsp Ginger Finely minced
- 1.5 tbsp Garlic Finely minced
- 3 tbsp Soy sauce Low sodium
- 1 tbsp Oyster sauce Optional
- 1 tbsp Vinegar
- 1 tbsp Black pepper
- Salt To taste
- 1/4 tsp Red chili flakes Optional
- 1 tbsp Cornstarch
- 3 tbsp Chicken broth Or water
- 1 pound Chicken breast Cut into 1 inch cubes
- 1 Green pepper Thinly sliced
Instructions :
- Heat oil in a nonstick pan over medium high heat.
- Add onion, ginger garlic and saute until golden brown.
- Add soy sauce, oyster sauce (optional), vinegar, black pepper, salt, red chili flakes, cornstarch and water. Mix thoroughly.
- Note: You can dissolve the cornstarch in the broth or water and then pour that mixture into the pan but I usually don’t do it.
- Add the chicken.
- Cover and cook for 10-12 minutes.
- Uncover and cook on medium high heat so as to reduce the liquid a bit.
- Add the green peppers and cook for about 2 minutes.
- Serve with rice and enjoy!
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Label: black pepper chicken