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MATCHA SUGAR COOKIES



MATCHA SUGAR COOKIES , .


Matcha Sugar Cookies! Your favorite green tea latte transformed into a soft sweet cookie, with more fluffy matcha frosted on top. Vegan and gluten-free! #vegan #glutenfree #matcha #healthy #easyrecipe #baking #cookies #valentinesday


Matcha Sugar Cookies! Your favorite green tea latte transformed into a soft sweet cookie, with more fluffy matcha frosted on top. Vegan and gluten-free! #vegan #glutenfree #matcha #healthy #easyrecipe #baking #cookies #valentinesday

Total Time: 25 Minutes, Servings: 12 Servings

Ingredients :
  • 1/2 cup (120g) coconut butter
  • 1/2 cup (160g) light agave or honey*
  • 1 tsp vanilla extract
  • 1 1/2 cups (165g) oat flour
  • 2 tsps baking powder
  • 1 tbsp Encha Culinary Grade Matcha Powder
  • Pinch of salt
  • Matcha Yogurt Frosting (or try this coconut butter matcha glaze)
  • 1/2 cup full fat vanilla coconut yogurt
  • 1 tsp Encha Culinary Grade Matcha Powder



Instructions :
  • Preheat the oven to 350ºF.
  • Melt together the coconut butter and agave/honey. I microwaved it for about 30 seconds.
  • Stir in the vanilla extract.
  • In a mixing bowl, whisk together the oat flour, baking powder, matcha, and salt.
  • Add the coconut butter mixture, and mix to form a dough.
  • Roll out to 1/4 inch thickness, between two pieces of wax paper is easiest so it doesn’t stick.
  • Cut into hearts using a cookie cutter (or whatever shape you want!)
  • Transfer to a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes at 350ºF.
  • Cool completely before frosting.
  • For the frosting, simply mix together the yogurt and matcha until thick and lump-free.
  • Frost the cooled cookies. Dust with ceremonial grade matcha powder if desired. Enjoy!



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Matcha Sugar Cookies! Your favorite green tea latte transformed into a soft sweet cookie, with more fluffy matcha frosted on top. Vegan and gluten-free! #vegan #glutenfree #matcha #healthy #easyrecipe #baking #cookies #valentinesday
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