MATCHA SUGAR COOKIES

MATCHA SUGAR COOKIES , By www.uniquegiftstips.com .

Matcha Sugar Cookies! Your favorite green tea latte transformed into a soft sweet cookie, with more fluffy matcha frosted on top. Vegan and gluten-free! #vegan #glutenfree #matcha #healthy #easyrecipe #baking #cookies #valentinesday

Total Time: 25 Minutes, Servings: 12 Servings

Ingredients :

• 1/2 cup (120g) coconut butter
• 1/2 cup (160g) light agave or honey*
• 1 tsp vanilla extract
• 1 1/2 cups (165g) oat flour
• 2 tsps baking powder
• 1 tbsp Encha Culinary Grade Matcha Powder
• Pinch of salt
Matcha Yogurt Frosting (or try this coconut butter matcha glaze)
• 1/2 cup full fat vanilla coconut yogurt
• 1 tsp Encha Culinary Grade Matcha Powder

Instructions :

• Preheat the oven to 350ºF.
• Melt together the coconut butter and agave/honey. I microwaved it for about 30 seconds.
• Stir in the vanilla extract.
• In a mixing bowl, whisk together the oat flour, baking powder, matcha, and salt.
• Add the coconut butter mixture, and mix to form a dough.
• Roll out to 1/4 inch thickness, between two pieces of wax paper is easiest so it doesn’t stick.
• Cut into hearts using a cookie cutter (or whatever shape you want!)
• Transfer to a baking sheet lined with parchment paper.
• Bake for 10-12 minutes at 350ºF.
• Cool completely before frosting.
• For the frosting, simply mix together the yogurt and matcha until thick and lump-free.
• Frost the cooled cookies. Dust with ceremonial grade matcha powder if desired. Enjoy!

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