Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios



Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios , .


Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!


Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :
  • 2 pounds carrots, cleaned and trimmed
  • 1 tablespoon oil
  • 1 tablespoon maple syrup
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt)
  • 1 teaspoon maple syrup
  • 1 small clove garlic, grated
  • 2 tablespoons water*
  • 2 tablespoons pomegranate
  • 2 tablespoons pistachios, chopped
  • 1 tablespoon parsley or cilantro, chopped



Instructions :
  • Toss the carrots in the mixture of the oil and maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about 20-30 minutes, turning once in the middle.
  • Mix the tahini, lemon juice, miso, maple syrup, garlic and enough water to get the sauce to the desired consistency.
  • Serve the carrots topped with the tahini sauce, pomegranate, pistachios and parsley and enjoy!



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Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!

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