Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios , By www.uniquegiftstips.com .

Sweet maple roasted carrots served topped with a tasty tahini sauce, pomegranate and pistachios!

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :

• 2 pounds carrots, cleaned and trimmed
• 1 tablespoon oil
• 1 tablespoon maple syrup
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 teaspoon white miso paste (or soy sauce or tamari for gluten-free or salt)
• 1 teaspoon maple syrup
• 1 small clove garlic, grated
• 2 tablespoons water*
• 2 tablespoons pomegranate
• 2 tablespoons pistachios, chopped
• 1 tablespoon parsley or cilantro, chopped

Instructions :

• Toss the carrots in the mixture of the oil and maple syrup, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until tender, about 20-30 minutes, turning once in the middle.
• Mix the tahini, lemon juice, miso, maple syrup, garlic and enough water to get the sauce to the desired consistency.
• Serve the carrots topped with the tahini sauce, pomegranate, pistachios and parsley and enjoy!

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