Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

Low Carb Sour Cream Chicken Enchiladas Skillet Recipe , By www.uniquegiftstips.com .

This cheesy low carb sour cream chicken enchiladas recipe is a delicious, easy keto Mexican dinner. Also available with vegan, plant based instructions. #mexican #lowcarb #keto #chicken #vegan #veganrecipes #ketodiet #ketorecipes #dinner #dinnerrecipes #easydinner

Total Time: 35 Minutes, Servings: 6 Servings

Ingredients :

3 tablespoons butter
3 tsp arrowroot powder
6 tsp water
2 cups chicken broth
1/2 teaspoon kosher salt
1/8 teaspoon chipotle chili powder
1/4 teaspoon oregano
4 ounces chopped green chiles
3 whole boneless skinless chicken breast halves
1 cup sour cream
3 cups riced cauliflower frozen
2 cups colby-jack cheese grated

Instructions :

In a large skillet, heat butter over medium heat until melted.
Make a slurry with the arrowroot and water (mix them together and stir until smooth) and add to butter.
Whisk in chicken broth. Continue stirring until smooth and thickened-- about 2-3 minutes.
Stir chipotle chili powder, salt, oregano and green chiles into the sauce and place chicken breasts into pan. Bring to a simmer, reduce heat to low, cover and cook about 15 minutes or until chicken is cooked through.
Remove chicken from pan, leaving the heat on low, and place chicken on a plate to shred into bite-sized pieces.
Stir sour cream into the sauce and return chicken to the pan along with the cauliflower.
Stir until combined. Cover pan and simmer for 5 minutes .
Top with cheese and continue to simmer until cheese is melted.
Serve.