Low Carb Sour Cream Chicken Enchiladas Skillet Recipe

This cheesy low carb sour cream chicken enchiladas recipe is a delicious, easy keto Mexican dinner. Also available with vegan, plant based instructions. #mexican #lowcarb #keto #chicken #vegan #veganrecipes #ketodiet #ketorecipes #dinner #dinnerrecipes #easydinner

Low Carb Sour Cream Chicken Enchiladas Skillet Recipe , .

This cheesy low carb sour cream chicken enchiladas recipe is a delicious, quick & easy keto dinner. It has 7 grams of net carbs per serving.

Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 6 Servings

INGREDIENTS:


3 tablespoons butter
3 tsp arrowroot powder
6 tsp water
2 cups chicken broth
1/2 teaspoon kosher salt
1/8 teaspoon chipotle chili powder
1/4 teaspoon oregano
4 ounces chopped green chiles
3 whole boneless skinless chicken breast halves
1 cup sour cream
3 cups riced cauliflower frozen
2 cups colby-jack cheese grated

INSTRUCTIONS:


• In a large skillet, heat butter over medium heat until melted.

• Make a slurry with the arrowroot and water (mix them together and stir until smooth) and add to butter.

• Whisk in chicken broth. Continue stirring until smooth and thickened-- about 2-3 minutes.

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