Low Carb Crackers with Almond Flour

Here’s the best recipe for making easy low carb cheese crackers using almond flour. They’re baked in the oven using parchment paper. They’re great for keto, grain free, gluten free, and lchf diets. They’re sturdy and crispy, great for dips and replace the role of tortilla chips. Click the pin to find the recipe, nutrition facts, cooking tips, & more photos. #keto #lowcarb #recipe #healthy #glutenfree / glutenfree snacks ideas / healthy recipes

Low Carb Crackers with Almond Flour , .

An easy recipe for healthy low carb crackers using almond flour, parmesan cheese, and egg. Reminiscent of homemade cheese chips, these crackers are great for dipping or as a standalone gluten free and keto friendly snack.

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 2 Servings

INGREDIENTS:


3 ounces blanched almond flour (about 3/4 cup)
2 ounces finely grated parmesan cheese with sandy texture (about 1/2 cup)
1 large egg beaten
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon salt

INSTRUCTIONS:


• Preheat the oven to 350 F.

• Combine all dry ingredients (almond flour, parmesan cheese, pepper, salt) in a bowl, stirring together until well-mixed.

• Add about two-thirds of the beaten egg and stir together until it forms a cohesive and rollable dough. Use hands to form the dough, if needed. Set aside the remaining egg.

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