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LEMON ECLAIR CAKE



LEMON ECLAIR CAKE , .


o-Bake Lemon Eclair Cake Recipe - lemon pudding, cool whip and graham crackers layered and topped with lemon frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! Great for parties and potlucks. There are NEVER any leftovers! #nobakedessert #dessert #lemon #nobake


o-Bake Lemon Eclair Cake Recipe - lemon pudding, cool whip and graham crackers layered and topped with lemon frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! Great for parties and potlucks. There are NEVER any leftovers! #nobakedessert #dessert #lemon #nobake

Total Time: 15 Minutes, Servings: 12 Servings

Ingredients :
  • 1 (14.4-oz) box graham crackers
  • 2 (3.4-oz) boxes instant lemon pudding
  • 3-1/2 cups milk
  • 1 (8-oz) container Cool Whip, thawed
  • 1 (16-oz) can lemon frosting



Instructions :
  • Spray the bottom of a 9×13 pan with cooking spray.
  • Line the bottom of the pan with 1/3 of the whole graham crackers.
  • In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping.
  • Pour half the pudding mixture over graham crackers.
  • Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers.
  • Heat the container of prepared frosting, uncovered in the microwave for 30 to 40 seconds. Pour over the top of the cake.
  • Refrigerate for at least 12 hours before serving.



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o-Bake Lemon Eclair Cake Recipe - lemon pudding, cool whip and graham crackers layered and topped with lemon frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! Great for parties and potlucks. There are NEVER any leftovers! #nobakedessert #dessert #lemon #nobake