LEMON ECLAIR CAKE

o-Bake Lemon Eclair Cake Recipe - lemon pudding, cool whip and graham crackers layered and topped with lemon frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! Great for parties and potlucks. There are NEVER any leftovers! #nobakedessert #dessert #lemon #nobake

LEMON ECLAIR CAKE , .

No-Bake Lemon Eclair Cake Recipe - lemon pudding, cool whip and graham crackers layered and topped with lemon frosting. It gets better the longer it sits in the fridge - it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! Great for parties and potlucks. There are NEVER any leftovers! #nobakedessert #dessert #lemon #nobake

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 12 Servings

INGREDIENTS:


1 (14.4-oz) box graham crackers
2 (3.4-oz) boxes instant lemon pudding
3-1/2 cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can lemon frosting

INSTRUCTIONS:


• Spray the bottom of a 9x13 pan with cooking spray.

• Line the bottom of the pan with 1/3 of the whole graham crackers.

• In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in whipped topping.

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