Lemon Cream Turnovers

Lemon Cream Turnovers , By www.uniquegiftstips.com .

Easy lemon cream turnovers are so easy! Lemon curd and cream cheese are put inside puff pastry and baked up to lemon cheesecake turnovers recipe perfection! #lemon #cheesecake #turnovers #dessert #recipe

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :

• 1 sheet puff pastry thawed (1 sheet equals 4 large turnovers)
• 1/2 cup whipped cream cheese
• 1/3 cup lemon curd homemade or store-bought
• 1 Tbsp lemon zest about the zest of 1 large lemon
• 3 Tbsp + 1 Tbsp sugar
• 1 egg beaten

Instructions :

• Preheat oven to 400 degrees and line a baking sheet with parchment paper or foil (in case any of the filling leaks out of the turnovers, the parchment paper or foil will make for easy clean-up).
• Unfold your thawed puff pastry dough. With a sharp knife, cut the dough into four equal squares. Set aside.
• In a mixing bowl, mix whipped cream cheese, lemon curd, lemon zest, and 3 Tbsp of sugar together until well combined.
• Place about 2 Tbsp of filling into the corner of each square of puff pastry. Fold the pastry diagonally, and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash, and sprinkle each with the remaining 1 Tbsp of sugar.
• Bake for 18-20 minutes, or until pastry is puffed and golden brown.
• Allow to cool for a few minutes and enjoy!

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