Widget HTML Atas

Kolache

American Cakes: Kolache - Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks | ToriAvey.com #dessert #breakfast #cake #kolache #TorisKitchen

Kolache , .

Learn the history of Czech kolaches, then try a traditional recipe with fillings and posipka from food historian Gil Marks

Prep Time: 10 minutes
Cook time: 350 minutes
Total time: 360 minutes
Servings: 24 Servings

INGREDIENTS:


1 package active dry yeast (¼-ounce/7 grams/2¼ teaspoons), 1¾ teaspoons instant yeast, or 1 cake fresh yeast (0.6-ounce/18 grams)
1 cup warm milk (105 to 115°F for dry yeast; 80 to 85°F for fresh yeast)
1/2 cup unsalted butter, softened, or ¼ cup butter and ¼ cup shortening (1 stick/4 ounces/120 grams)
2 large eggs (6 tablespoons/3.5 ounces/100 grams)
6 tbsp granulated sugar (3 ounces/80 grams)
1 tsp table salt
1 tsp grated lemon zest and/or ½ teaspoon ground mace or nutmeg (optional)
4 cups unbleached all-purpose or bread flour (17 ounces/500 grams)

INSTRUCTIONS:


• In a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve.

• In a large bowl, combine the yeast mixture with the remaining milk, butter, eggs, sugar, salt, and, if using, zest and/or mace. Blend in 1½ cups flour. If using instant yeast, add it now.

• Gradually add enough of the remaining flour to make a workable dough.

• . . .

• . . .


Read More this full recipes at Kolache

162 Comment

Rated 5/ 301 based on 301 Customer Reviews
Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

No comments for "Kolache"

Subscribe