Italian Cream Stuffed Cannoncini (Puff Pastry Horns)


Italian Cream Stuffed Cannoncini (Puff Pastry Horns)

Italian Cream Stuffed Cannoncini (Puff Pastry Horns)

INGREDIENTS:
  • YIELD: 12 cannoncini
  • For the custard cream (crema pasticcera):
  • 3 egg yolks
  • 3 tablespoons (30 gr) of flour
  • 1/2 cup (100 gr) of sugar
  • 1 teaspoon of vanilla extract
  • 8 oz (235 ml) of milk


INTRUCTION:
  1. 1 sheet of puff pastry, defrosted 
  2. 1/4 cup (50 gr) of sugar1 egg (for egg wash)
  3. powdered sugar to decorate