Italian Cream Stuffed Cannoncini (Puff Pastry Horns)



Italian Cream Stuffed Cannoncini (Puff Pastry Horns) , .


"Italian Cream Stuffed Cannoncini (Puff Pastry Horns) "


Italian Cream Stuffed Cannoncini (Puff Pastry Horns)

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :
    For the custard cream (crema pasticcera):
  • 3 egg yolks
  • 3 tablespoons (30 gr) of all-purpose flour
  • 1/2 cup (100 gr) of sugar
  • 1 teaspoon of vanilla extract
  • 8 oz (235 ml) of milk
  • For the cannoncini:
  • 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
  • 1/4 cup (50 gr) of sugar
  • 1 egg (for egg wash)
  • powdered sugar to decorate



Instructions :
  • 1 sheet of puff pastry, defrosted
  • 1/4 cup (50 gr) of sugar1 egg (for egg wash)
  • powdered sugar to decorate



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Italian Cream Stuffed Cannoncini (Puff Pastry Horns)

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