Italian Cream Stuffed Cannoncini (Puff Pastry Horns)

Italian Cream Stuffed Cannoncini (Puff Pastry Horns) , By www.uniquegiftstips.com .

"Italian Cream Stuffed Cannoncini (Puff Pastry Horns) "

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :

For the custard cream (crema pasticcera):
• 3 egg yolks
• 3 tablespoons (30 gr) of all-purpose flour
• 1/2 cup (100 gr) of sugar
• 1 teaspoon of vanilla extract
• 8 oz (235 ml) of milk
For the cannoncini:
• 1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
• 1/4 cup (50 gr) of sugar
• 1 egg (for egg wash)
• powdered sugar to decorate

Instructions :

• 1 sheet of puff pastry, defrosted
• 1/4 cup (50 gr) of sugar1 egg (for egg wash)
• powdered sugar to decorate

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