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Herb Baked Chicken With Veggies



Herb Baked Chicken With Veggies , .


Herb Baked Chicken With Veggies


Herb Baked Chicken With Veggies

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :
  • 1 1/2 lbs boneless skinless chicken breasts cut into 1-inch pieces
  • 2 cups broccoli florets
  • 1 large zucchini cut 1 into inch pieces
  • 1 medium onion cut into 1 inch pieces
  • 1 bell pepper any color, cut into 1 inch pieces
  • 1 cup grape tomatoes cut into 1 inch pieces
  • For the Garlic & Herb marinade:
  • 1/4 cup olive oil
  • 4 cloves garlic crushed or finely chopped,
  • 2 tablespoons Gourmet Garden lightly dried parsley or chive or basil
  • 2 tablespoons Gourmet Garden lightly dried cilantro
  • 1 teaspoon chili pepper flakes
  • Salt and freshly ground black pepper
  • 1 teaspoon ginger optional
  • juice of 1/2 lime



Instructions :
  • Preheat oven to 450F.
  • In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice.
  • Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated.
  • Bake for 20-22 minutes or until the chicken and veggies are cooked through.
  • Serve immediately with rice or quinoa or cool to room temperature and divide into 6



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Herb Baked Chicken With Veggies