Herb Baked Chicken With Veggies



Herb Baked Chicken With Veggies , .


Herb Baked Chicken With Veggies


Herb Baked Chicken With Veggies

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :
  • 1 1/2 lbs boneless skinless chicken breasts cut into 1-inch pieces
  • 2 cups broccoli florets
  • 1 large zucchini cut 1 into inch pieces
  • 1 medium onion cut into 1 inch pieces
  • 1 bell pepper any color, cut into 1 inch pieces
  • 1 cup grape tomatoes cut into 1 inch pieces
  • For the Garlic & Herb marinade:
  • 1/4 cup olive oil
  • 4 cloves garlic crushed or finely chopped,
  • 2 tablespoons Gourmet Garden lightly dried parsley or chive or basil
  • 2 tablespoons Gourmet Garden lightly dried cilantro
  • 1 teaspoon chili pepper flakes
  • Salt and freshly ground black pepper
  • 1 teaspoon ginger optional
  • juice of 1/2 lime



Instructions :
  • Preheat oven to 450F.
  • In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice.
  • Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated.
  • Bake for 20-22 minutes or until the chicken and veggies are cooked through.
  • Serve immediately with rice or quinoa or cool to room temperature and divide into 6



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Herb Baked Chicken With Veggies
Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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