Herb Baked Chicken With Veggies

Herb Baked Chicken With Veggies

Herb Baked Chicken With Veggies , .

Baked Buttery Herb Chicken and Potatoes requires just a few ingredients and is packed with amazing flavor and ready in just 30 minutes! Today I'm here to share one of my favorite go-to meal

INGREDIENTS:


4 boneless skinless chicken breasts pounded to even thickness
4 cups quartered baby red and/or gold potatoes
salt and pepper to taste
1 packet dried Italian salad dressing
6 tablespoons butter, melted
1 teaspoon minced garlic
fresh herbs for garnish (such as thyme, rosemary, or parsley)

INSTRUCTIONS:


• Preheat oven to 375 degrees and grease a rimmed baking sheet.

• Place chicken and potatoes on baking sheet and season with salt and pepper to taste.

• Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.

• Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.

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