Herb Baked Chicken With Veggies

Herb Baked Chicken With Veggies , By www.uniquegiftstips.com .

Herb Baked Chicken With Veggies

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :

• 1 1/2 lbs boneless skinless chicken breasts cut into 1-inch pieces
• 2 cups broccoli florets
• 1 large zucchini cut 1 into inch pieces
• 1 medium onion cut into 1 inch pieces
• 1 bell pepper any color, cut into 1 inch pieces
• 1 cup grape tomatoes cut into 1 inch pieces
• For the Garlic & Herb marinade:
• 1/4 cup olive oil
• 4 cloves garlic crushed or finely chopped,
• 2 tablespoons Gourmet Garden lightly dried parsley or chive or basil
• 2 tablespoons Gourmet Garden lightly dried cilantro
• 1 teaspoon chili pepper flakes
• Salt and freshly ground black pepper
• 1 teaspoon ginger optional
• juice of 1/2 lime

Instructions :

• Preheat oven to 450F.
• In a medium bowl, whisk the garlic, herbs, salt and pepper and lime juice.
• Place the chicken and veggies on a sheet pan and drizzle with the garlic and herb mixture. Combine with hands until all the chicken and veggies are coated.
• Bake for 20-22 minutes or until the chicken and veggies are cooked through.
• Serve immediately with rice or quinoa or cool to room temperature and divide into 6

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