Healthy Baked Carrot Chips

Healthy Baked Carrot Chips Recipe! Get your crunchy chip-fix without ruining your diet! These gluten free, low fat snacks are easy to make and easy to love! #aspicyperspective #glutenfree #paleo #vegan #vegetarian #healthy #carrotrecipes #healthychips #carrotchips

Healthy Baked Carrot Chips , .

Healthy Baked Carrot Chips Recipe - Get your crunchy chip-fix without ruining your diet! These gluten-free, low-fat snacks are easy to make and easy to love.

Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 8 Servings

INGREDIENTS:


2 pounds carrots (pick the fattest carrots you can find)
1/4 cup olive oil, or melted coconut oil
1 tablespoon sea salt
1 teaspoon ground cumin
1 teaspoon ground cinnamon

INSTRUCTIONS:


• Preheat the oven to 425 degrees F. Line several large baking sheets with parchment paper and set aside.

• Trim the carrot tops off. Starting on the thick end slice the carrots paper-thin on the bias to create elongated slices. You can do this with a chef's knife, but it's better to use a mandolin slicer on the smallest setting. When you get down to the thin end, stop and save them to use in soup or salad.

• Place the carrot slices in a large bowl and add the oil, salt, cumin, and cinnamon. Toss well to thoroughly coat. Then lay the slices in a single layer on the baking sheets.

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