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Healthy Baked Carrot Chips



Healthy Baked Carrot Chips , .


Healthy Baked Carrot Chips Recipe! Get your crunchy chip-fix without ruining your diet! These gluten free, low fat snacks are easy to make and easy to love! #aspicyperspective #glutenfree #paleo #vegan #vegetarian #healthy #carrotrecipes #healthychips #carrotchips


Healthy Baked Carrot Chips Recipe! Get your crunchy chip-fix without ruining your diet! These gluten free, low fat snacks are easy to make and easy to love! #aspicyperspective #glutenfree #paleo #vegan #vegetarian #healthy #carrotrecipes #healthychips #carrotchips

Total Time: 40 Minutes, Servings: 8 Servings

Ingredients :
  • 2 pounds carrots (pick the fattest carrots you can find)
  • 1/4 cup olive oil, or melted coconut oil
  • 1 tablespoon sea salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon



Instructions :
  • Preheat the oven to 425 degrees F. Line several large baking sheets with parchment paper and set aside.
  • Trim the carrot tops off. Starting on the thick end slice the carrots paper-thin on the bias to create elongated slices. You can do this with a chef's knife, but it's better to use a mandolin slicer on the smallest setting. When you get down to the thin end, stop and save them to use in soup or salad.
  • Place the carrot slices in a large bowl and add the oil, salt, cumin, and cinnamon. Toss well to thoroughly coat. Then lay the slices in a single layer on the baking sheets.
  • Bake for 12-15 minutes, until the edges start to curl up and turn crisp. Then flip all the chips over and bake another 5-8 minutes to crisp the bottoms. Once cool, store in an airtight container for up to 2 weeks.



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Healthy Baked Carrot Chips Recipe! Get your crunchy chip-fix without ruining your diet! These gluten free, low fat snacks are easy to make and easy to love! #aspicyperspective #glutenfree #paleo #vegan #vegetarian #healthy #carrotrecipes #healthychips #carrotchips