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GRILLED GARLIC AND HERB CHICKEN AND VEGGIES

GRILLED GARLIC AND HERB CHICKEN AND VEGGIES

GRILLED GARLIC AND HERB CHICKEN AND VEGGIES , .

This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 6 Servings

INGREDIENTS:


1 1/2 lbs boneless, skinless thin sliced chicken cutlets
3 ounce package Delallo garlic and herb veggie marinade
kosher salt
1 lb asparagus (1 bunch), tough ends removed
1 medium 8 ounce zucchini, sliced 1/4-inch thick
1 medium yellow squash, sliced 1/4-inch thick
1 red bell pepper, seeded and sliced into strips
olive oil cooking spray

INSTRUCTIONS:


• Shake marinade well. Season chicken with 1/2 teaspoon salt and 2 tablespoons of the veggie herb marinade at least 1 hour, or as long as overnight.

• Marinate the veggies with the remaining marinade.

• Heat a grill over medium-high, be sure grates are clean and well oiled to prevent sticking.

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Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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