GINGER TURMERIC COOKIES FROSTED WITH VANILLA CASHEWS RECIPE

Ginger Turmeric Cashew Vanilla Cookies - Vegan and low sugar plant-based recipe #vegan #whole30 #plantbased #veganrecipe #healthy

GINGER TURMERIC COOKIES FROSTED WITH VANILLA CASHEWS RECIPE , .

These healthy golden ginger turmeric cookies that are flour free and easy to make. This cookie recipe is low sugar with the sweetness coming from bananas.

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 16 Servings

INGREDIENTS:


3 Bananas
1½ cups / 200g ground Oats
2 tbsp ground Ginger
1 tbsp Turmeric
pinch of Salt
pinch of Black pepper
CASHEW VANILLA ICING
3/4 cup / 115 g Cashew nuts
2 tbsp Sweetener such as Maple syrup
1 tsp Vanilla
2 tbsp Coconut oil or Coconut butter, optional – sub with extra water
a splash of Water for blending
a sprinkle of Turmeric or Ginger to top with

INSTRUCTIONS:


• Mix all of the dry cookie ingredients together. The oats should be ground into a reasonably fine flour, a small blender jug will do this in 30 seconds.

• Mash the bananas with a fork and then mix with the dry ingredients.

• Spoon onto a baking tray, try to make them the same size and a roughly round shape.

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