GINGER TURMERIC COOKIES FROSTED WITH VANILLA CASHEWS RECIPE

GINGER TURMERIC COOKIES FROSTED WITH VANILLA CASHEWS RECIPE , By www.uniquegiftstips.com .

Ginger Turmeric Cashew Vanilla Cookies - Vegan and low sugar plant-based recipe #vegan #whole30 #plantbased #veganrecipe #healthy

Total Time: 25 Minutes, Servings: 16 Servings

Ingredients :

COOKIE INGREDIENTS
• 3 Bananas
• 1½ cups / 200g ground Oats
• 2 tbsp ground Ginger
• 1 tbsp Turmeric
• pinch of Salt
• pinch of Black pepper
CASHEW VANILLA ICING
• 3/4 cup / 115 g Cashew nuts
• 2 tbsp Sweetener such as Maple syrup
• 1 tsp Vanilla
• 2 tbsp Coconut oil or Coconut butter, optional – sub with extra water
• a splash of Water for blending
• a sprinkle of Turmeric or Ginger to top with

Instructions :

• Mix all of the dry cookie ingredients together. The oats should be ground into a reasonably fine flour, a small blender jug will do this in 30 seconds.
• Mash the bananas with a fork and then mix with the dry ingredients.
• Spoon onto a baking tray, try to make them the same size and a roughly round shape.
• Bake at 180C / 350F for 12-15 mins until they start to get a bit of colour. You will smell a banana caramely smell when they’re cooked.
• Take the healthy cookies out of the oven and leave to cool and firm up.
• Blend all of the cashew vanilla icing ingredients together.
• Place in the freezer for 5 mins to firm up.
• Ice the cookies and then sprinkle with a pinch of turmeric or ground ginger.
• Keep in an airtight container in the fridge and enjoy within three days.

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