GINGER TURMERIC COOKIES FROSTED WITH VANILLA CASHEWS RECIPE



GINGER TURMERIC COOKIES FROSTED WITH VANILLA CASHEWS RECIPE , .


Ginger Turmeric Cashew Vanilla Cookies - Vegan and low sugar plant-based recipe #vegan #whole30 #plantbased #veganrecipe #healthy


Ginger Turmeric Cashew Vanilla Cookies - Vegan and low sugar plant-based recipe #vegan #whole30 #plantbased #veganrecipe #healthy

Total Time: 25 Minutes, Servings: 16 Servings

Ingredients :
    COOKIE INGREDIENTS
  • 3 Bananas
  • 1½ cups / 200g ground Oats
  • 2 tbsp ground Ginger
  • 1 tbsp Turmeric
  • pinch of Salt
  • pinch of Black pepper
  • CASHEW VANILLA ICING
  • 3/4 cup / 115 g Cashew nuts
  • 2 tbsp Sweetener such as Maple syrup
  • 1 tsp Vanilla
  • 2 tbsp Coconut oil or Coconut butter, optional – sub with extra water
  • a splash of Water for blending
  • a sprinkle of Turmeric or Ginger to top with



Instructions :
  • Mix all of the dry cookie ingredients together. The oats should be ground into a reasonably fine flour, a small blender jug will do this in 30 seconds.
  • Mash the bananas with a fork and then mix with the dry ingredients.
  • Spoon onto a baking tray, try to make them the same size and a roughly round shape.
  • Bake at 180C / 350F for 12-15 mins until they start to get a bit of colour. You will smell a banana caramely smell when they’re cooked.
  • Take the healthy cookies out of the oven and leave to cool and firm up.
  • Blend all of the cashew vanilla icing ingredients together.
  • Place in the freezer for 5 mins to firm up.
  • Ice the cookies and then sprinkle with a pinch of turmeric or ground ginger.
  • Keep in an airtight container in the fridge and enjoy within three days.



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Ginger Turmeric Cashew Vanilla Cookies - Vegan and low sugar plant-based recipe #vegan #whole30 #plantbased #veganrecipe #healthy
Healthy Living and Lifestyle
Healthy Living and Lifestyle Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.

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