Garlic Butter Baby Brussels Sprouts



Garlic Butter Baby Brussels Sprouts , .


"I can not control myself around these Garlic Butter Baby Brussels Sprouts! The BEST veggie ever! The whole family loves these! "


I can not control myself around these Garlic Butter Baby Brussels Sprouts! The BEST veggie ever! The whole family loves these!

Total Time: 30 Minutes, Servings: 6 Servings

Ingredients :
  • 1 ½ – 1 ¾ pound Brussels sprouts, trimmed and cut in half
  • 2 tablespoons olive oil, divided
  • 3 tablespoons butter
  • 4-6 fresh garlic cloves, minced
  • 3 – 4 teaspoons honey
  • ⅛ teaspoon cayenne pepper (or more to taste)
  • 3 tablespoons grated parmesan cheese
  • Salt and pepper



Instructions :
  • PREP: Position a rack in the center of the oven and preheat the oven to 450ºF. Line a baking sheet with parchment paper or a piece of foil (sprayed with cooking spray.) Add the Brussels sprouts to a bowl and toss with the olive oil and a ½ teaspoon of salt and a big pinch of black pepper. Roast the Brussels sprouts for 18-20 minutes or until they crisp up, tossing about halfway through.
  • GARLIC HONEY BUTTER: When the sprouts are about 5 minutes from being done, add the butter, garlic, honey, and cayenne to a microwave safe bowl. Zap the mixture for about 30 seconds – 1 minute or until the butter melts completely. Stir to combine. When the Brussels sprouts are done, toss them in the prepared garlic honey butter and sprinkled with parmesan cheese.
  • FINISH: Toss to combine and pop them back into the oven for another 5 minutes or until the cheese melts. Serve warm!



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Comment 8621 / Based On 8621 Total User

Rated 4.8 / Based On 8621 Customer Reviews
I can not control myself around these Garlic Butter Baby Brussels Sprouts! The BEST veggie ever! The whole family loves these!

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