Easy Pepper Steak

Easy Pepper Steak , By www.uniquegiftstips.com .

"This Easy Pepper Steak recipe can be ready to go in 30 minutes, and is full of the great Chinese pepper steak flavors we all love! "

Total Time: 65 Minutes, Servings: 4 Servings

Ingredients :

• 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
• 1 tablespoon paprika
• 2 tablespoons butter
• 1 can (10-1/2 ounces) beef broth
• 2 garlic cloves, minced
• 2 medium green peppers, cut into strips
• 1 cup thinly sliced onion
• 2 tablespoons cornstarch
• 2 tablespoons reduced-sodium soy sauce
• 1/3 cup cold water
• 2 fresh tomatoes, peeled and cut into wedges
• Cooked rice

Instructions :

• Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes.
• Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

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