Easy Pepper Steak


This Easy Pepper Steak recipe can be ready to go in 30 minutes, and is full of the great Chinese pepper steak flavors we all love!
This Easy Pepper Steak recipe can be ready to go in 30 minutes, and is full of the great Chinese pepper steak flavors we all love!

Ingredition

  • MARINADE INGREDIENTS:
  • 1/4 cup soy sauce
  • 1/3 cup water
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. corn starch
  • 1/8 tsp. coarsely-ground black pepper (or more/less to taste)
  • PEPPER STEAK INGREDIENTS:
  • 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
  • 2 Tbsp. olive oil
  • 12 mini sweet peppers, thinly sliced (or 2 regular-sized bell peppers, thinly sliced)
  • 2 scallions, sliced diagonally into 1 inch pieces, white and green pieces separated
  • 2 Tbsp. minced fresh ginger
  • 4 garlic cloves, minced

Interection

  1. TO MAKE THE MARINADE:
  2. Add all marinade ingredients to a large bowl or ziplock bag, and stir to combine. Add the sliced steak, and toss in the marinade. Cover/seal and refrigerate for at least 15 minutes.
  3. TO MAKE THE PEPPER STEAK: