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Easy Meringue Cookies



Easy Meringue Cookies , .


Get ready to create the perfect meringue with only 5 ingredients using this easy meringue cookies recipe. These cookies melt in your mouth! #meringue #dessert #recipes #dessertrecipe #meringuecookies


Get ready to create the perfect meringue with only 5 ingredients using this easy meringue cookies recipe. These cookies melt in your mouth! #meringue #dessert #recipes #dessertrecipe #meringuecookies

Total Time: 55 Minutes, Servings: 12 Servings

Ingredients :
  • 4 egg whites at room temperature
  • 1/2 teaspoon Cream of Tartar
  • 1 cup sugar
  • 2 teaspoons Vanilla Extract
  • food coloring of your choice number of drops dependent on how dark you'd like them



Instructions :
  • Preheat oven to 225°F.
  • Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use the wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired.
  • Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no-stick cooking spray.
  • Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.



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Get ready to create the perfect meringue with only 5 ingredients using this easy meringue cookies recipe. These cookies melt in your mouth! #meringue #dessert #recipes #dessertrecipe #meringuecookies