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DANISH BUTTER COOKIES



DANISH BUTTER COOKIES , .


These Danish Butter Cookies taste just like the ones in the iconic Royal Dansk blue tin; this simple recipe makes the best piped butter cookies! #cookies #dessert #christmas #holidays #christmascookies #holidaycookies #buttercookies


These Danish Butter Cookies taste just like the ones in the iconic Royal Dansk blue tin; this simple recipe makes the best piped butter cookies! #cookies #dessert #christmas #holidays #christmascookies #holidaycookies #buttercookies

Total Time: 45 Minutes, Servings: 2 Servings

Ingredients :
  • 1cupunsalted butter(room temperature)
  • 1/2cupgranulated sugar
  • 1/4teaspoonsalt
  • 1 1/2teaspoonsvanilla extract
  • 1egg
  • 2cupsall-purpose flour
  • Granulated sugar
  • (for sprinkling)



Instructions :
  • Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats.
  • Beat the butter and sugar on medium speed until combined and fluffy, 1 to 2 minutes. Add the salt, vanilla and egg, and beat until combined, about 1 minutes. Reduce the speed to low and gradually add the flour until mostly combined. Give a final few stirs with a rubber spatula to ensure the flour is totally incorporated (the dough will be thick).
  • Transfer the dough to a decorating bag fitted with a large open star tip. Pipe the dough into 2-inch circles on the parchment paper or silicone baking mats. Sprinkle with sugar.
  • Bake, one pan at a time, until light golden brown, 15 to 17 minutes. Allow to cool completely before storing or serving.



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These Danish Butter Cookies taste just like the ones in the iconic Royal Dansk blue tin; this simple recipe makes the best piped butter cookies! #cookies #dessert #christmas #holidays #christmascookies #holidaycookies #buttercookies