CRISPY CHOCOLATE CHIP COOKIES

Thin and crispy chocolate chip cookies made with almond butter, coconut sugar, chocolate chips and sea salt. Vegan, flourless, and SO yummy! #vegan #paleo #glutenfree #cookies #dessert #easyrecipe #chocolate #grainfree

CRISPY CHOCOLATE CHIP COOKIES , .

Thin and crispy chocolate chip cookies made with almond butter, coconut sugar, chocolate chips and sea salt. Vegan, flourless, and SO yummy!

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 18 Servings

INGREDIENTS:


1 cup (250g) almond butter (or nut/seed butter of choice)
1/2 cup (80g) coconut sugar
1/4 cup (30g) tapioca starch OR 2 flax eggs*
1/4 cup (60g) non-dairy milk**
1 tsp baking soda
1 tsp vanilla extract
1/2 tsp sea salt
1/3 cup (60g) mini chocolate chips

INSTRUCTIONS:


• Preheat the oven to 350F.

• Whisk together the almond butter, coconut sugar, non-dairy milk or flax egg, and vanilla.

• Add the tapioca starch (if using), baking soda, and salt. Stir to combine.

• . . .

• . . .


Read More this full recipes at CRISPY CHOCOLATE CHIP COOKIES

675 Comment

Rated 5/ 776 based on 776 Customer Reviews