Creamy Roasted Mushroom and Brie Soup



Creamy Roasted Mushroom and Brie Soup , .


A cream of mushroom soup with brie to make it extra creamy and good!


A cream of mushroom soup with brie to make it extra creamy and good!

Total Time: 60 Minutes, Servings: 4 Servings

Ingredients :
  • 1 tablespoon oil
  • 1 1/2 pounds mushrooms, quartered
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons flour (rice flour for gluten free)
  • 1/2 cup white wine (or broth)
  • 4 cups vegetable broth or chicken broth
  • 4 ounces brie, cut into 1-inch pieces
  • 1/2 cup milk or heavy cream
  • Salt and pepper to taste



Instructions :
  • Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle.
  • Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes.
  • Add the garlic and thyme and cook until fragrant, about a minute.
  • Add the flour and cook for 2 minutes.
  • Add the wine and deglaze the pan.
  • Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes.
  • Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!



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A cream of mushroom soup with brie to make it extra creamy and good!

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