Crab Stuffed Mushrooms With Cream Cheese

Make this for dinner: the best crab stuffed mushrooms recipe with cream cheese! #lowcarb #keto #healthy #appetizers It's super easy and simple, and reminds me of the ones at Red Lobster, Outback. or Olive Garden. My healthy version skips panko bread crumbs so it's low carb & keto. I use real canned crab lump meat & cream cheese to stuff the mushroom caps. garlic / seafood / baked / families / gluten free / diet

Crab Stuffed Mushrooms With Cream Cheese , .

An easy recipe for crab stuffed mushrooms with cream cheese. Low carb, keto, and gluten free.

Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:


20 ounces cremini (baby bella) mushrooms (20-25 individual mushrooms)
2 tablespoons finely grated parmesan cheese
1 tablespoon chopped fresh parsley
salt
Filling:
4 ounces cream cheese softened to room temperature
4 ounces crab meat finely chopped
5 cloves garlic minced
1 teaspoon dried oregano
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon salt

INSTRUCTIONS:


• Preheat the oven to 400 F. Prepare a baking sheet lined with parchment paper.

• Snap stems from mushrooms, discarding the stems and placing the mushroom caps on the baking sheet 1 inch apart from each other. Season the mushroom caps with salt.

• In a large mixing bowl, combine all filling ingredients and stir until well-mixed without any lumps of cream cheese. Stuff the mushroom caps with the mixture. Evenly sprinkle parmesan cheese on top of the stuffed mushrooms.

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