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Cinnamon Roll Waffles

By Pauline Sullivan


Cinnamon Roll Waffles , .


Cinnamon Roll Waffles with Maple Cream Cheese Syrup


Cinnamon Roll Waffles with Maple Cream Cheese Syrup

Total Time: 15 Minutes, Servings: 5 Servings

Ingredients :
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1/4 cup milk
  • 1/2 teaspoon maple extract (optional)
  • non-stick spray
  • 1 (7.3 oz) can Pillsbury grand original cinnamon rolls



Instructions :
  • Using a hand mixer, or stand mixer, beat together cream cheese, powdered sugar, maple syrup, milk and maple extract (optional) until smooth. Set aside.
  • Heat waffle iron. Spray with non-stick spray. Place one cinnamon roll in the center of waffle maker. Close waffle iron.
  • Cook for 2 to 3 minutes, or until waffle is cooked through and golden brown.
  • Continue until all waffles are cooked. Serve warm and drizzle with maple cream cheese syrup!



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Cinnamon Roll Waffles with Maple Cream Cheese Syrup