chopped thai chicken salad

chopped thai chicken salad , By www.uniquegiftstips.com .

This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. Topped with a homemade dressing. Healthy and fresh. #salad #recipe #cleaneating #healthy

Total Time: 60 Minutes, Servings: 4-6 Servings

Ingredients :

Thai Chicken Salad
• 3–4 cups cooked shredded chicken
• 1 head of green cabbage (3–4 cups shredded)
• 1–2 large carrots (2 cups grated)
• 1 green papaya or mango (1–2 cups grated) (optional)
• 1 cup fresh cilantro, chopped
• 1/2 cup peanuts, chopped
• 1/2 cup green onions, sliced
• 3–4 red serrano peppers, sliced
• salt and lime juice to taste
Peanut Dressing
• 1/2 cup peanut butter
• 1/3 cup low sodium soy sauce
• 1/3 cup sesame oil (toasted or dark)
• 1/4 cup rice vinegar
• 2 tablespoons chili paste (sriracha works, too)
• 2 tablespoons sugar
• a small knob of fresh ginger, peeled
• a clove of fresh garlic, peeled
• 1/4 cup water to thin to desired consistency

Instructions :

• Chop: Put on some good music, pour a drink, and start choppin’!
• Dressing: Pulse all ingredients in the food processor or blender. Adjust consistency with water.
• Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you’re feeling wild. Serve chilled.

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