Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting , By www.uniquegiftstips.com .

How to make Chocolate Cream Cheese Frosting! Smooth creamy, and perfect for piping, this is always a hit! #frosting #icing #chocolatefrosting #creamcheesefrosting #dessert #recipe

Total Time: 10 Minutes, Servings: 24 Servings

Ingredients :

• 1/2 cup 1 stick unsalted butter softened (113g)
• 8 oz cream cheese softened brick-style, not spreadable (226g)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 1/2 cups powdered sugar* 440g
• 1/2 cup natural cocoa powder 65g

Instructions :

• Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.
• Add vanilla extract and salt and stir well to combine.
• With mixer on low, gradually add powdered sugar until completely combined.
• Add cocoa powder and beat until well-incorporated into the frosting -- be sure to scrape the sides and bottom of the bowl so that all ingredients are well-combined.
• Frost completely cooled cake or cupcakes.

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