Chocolate Cream Cheese Frosting

How to make Chocolate Cream Cheese Frosting! Smooth creamy, and perfect for piping, this is always a hit! #frosting #icing #chocolatefrosting #creamcheesefrosting #dessert #recipe

Chocolate Cream Cheese Frosting , .

This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.

Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 24 Servings

INGREDIENTS:


1/2 cup 1 stick unsalted butter softened (113g)
8 oz cream cheese softened brick-style, not spreadable (226g)
1 teaspoon vanilla extract
1/4 teaspoon salt
3 1/2 cups powdered sugar* 440g
1/2 cup natural cocoa powder 65g

INSTRUCTIONS:


• Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.

• Add vanilla extract and salt and stir well to combine.

• With mixer on low, gradually add powdered sugar until completely combined.

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