CHOCOLATE CHIP PUDDING COOKIES
CHOCOLATE CHIP PUDDING COOKIES ,
By www.uniquegiftstips.com .
Total Time: 36 Minutes, Servings: 24 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
Once you try these Chocolate Chip Pudding Cookies, you'll insist on making cookies with pudding in the mix again and again. It has magical powders.
Total Time: 36 Minutes, Servings: 24 Servings
Ingredients :
- 1 cup unsalted butter softened
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 eggs room temperature preferred
- 1/2 teaspoon vanilla extract
- 2 3/4 cups + 2 Tablespoons all-purpose flour
- 1 packet 3.4oInstant vanilla pudding mix (or preferred flavor
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
Instructions :
- Preheat oven to 350F and line cookie sheets with parchment paper.
- Place butter and sugars in a large bowl (or in the bowl of a stand mixer and use an electric mixer to beat butter and sugars together until well-combined.
- Stir in dry pudding mix and beat well.
- Add vanilla extract and eggs, stir well to combine.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually stir dry ingredients into wet ingredients until completely combined.
- Stir in chocolate chips.
- Scoop cookie dough into approximately 2 Tablespoon-sized balls and gently roll between your palms to form a round ball. Place cookie dough on prepared baking sheet, spacing cookies at least 2” apart.
- Bake at 350F for 10-12 minutes (the centers will still seem very soft, this is fine, they will continue to cook and firm up as they cool).
- Allow cookies to cool completely on baking sheet before removing and enjoying.
Copyright: www.uniquegiftstips.com
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