Chinese Black Pepper Beef



Chinese Black Pepper Beef , .


"Chinese style black pepper and beef stir fry "


"Chinese style black pepper and beef stir fry "

Total Time: 20 Minutes, Servings: 2 Servings

Ingredients :
  • 8 oz beef tenderloin, flank steak or flap meat, cut into pieces (250 g)
  • 2 ½ tablespoons cooking oil
  • 1 clove garlic, minced
  • 1 2.5 cm piece fresh ginger, peeled and sliced
  • 1/2 small green bell pepper, deseeded and cut into pieces
  • 1/2 small red bell pepper, deseeded and cut into pieces
  • 1/2 onion, cut into strips
  • 1 teaspoon freshly ground black pepper
  • Salt to taste
  • Marinade:
  • 1 1/2 teaspoons Maggi seasoning sauce
  • 1/2 teaspoons soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon Chinese rice wine or sherry
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sugar



Instructions :
  • Marinate the beef with all the Marinade ingredients, about 15 minutes.
  • Heat 1 tablespoon of the oil in a wok or skillet over high heat. Stir-fry the beef until the beef is browned on the outside but still pink inside. Dish out and set aside.
  • Heat the remaining oil in a wok or skillet over high heat. Stir-fry the garlic and the ginger until aromatic, and then add the green bell pepper, red bell pepper, onion, and black pepper. Stir-fry until you smell the aroma from the ingredients in the wok.
  • Transfer the beef back into the wok or skillet. Stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Dish out and serve immediately with steamed rice.



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"Chinese style black pepper and beef stir fry "

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