Chicken Stuffed with Mozzarella, Tomato and Basil


Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner!
Ingredients: 
  • 2 boneless skinless chicken breasts
  • 8 to 10 slices mozzarella cheese
  • 5 to 6 grape tomatoes; sliced in half
  • Fresh basil leaves
  • 2 teaspoons Italian seasoning
  • Salt and Pepper
  • 2 teaspoons olive oil

Directions: 
  1. Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way through.
  2. Depending on the size of your chicken breast, you’re going to want around 6 to 8 slits per chicken breast.
  3. Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf.